FILPROSA
Edible oils
Edible oil filtration
Solids removal and oil polishing with food-grade filter media.
Quick answer
How is edible oil filtered?
In pressure filters with a precoat. The cellulose stabilizes the precoat and the perlite maintains flow, so solids and bleaching earths are retained and the oil comes out polished.
What you achieve
- Polished, brilliant oil.
- Bleaching earth retention.
- Stable cycles and clean discharge.
Recommended products
Frequently asked questions
Which cellulose grade is best for oil?
It depends on temperature, viscosity and solids load. We define it with a filtration trial.
Shall we test it with your product?
Tell us what you filter and we will propose grade, dosage and cost.